Food Production, Service & Management / Culinary Arts

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Food Production, Service & Management / Culinary Arts

Student Organization

Family, Career and Community Leaders of America (FCCLA)

Career Areas

Chef

Hospitality & Tourism

Cook

Food Service Manager

Dietitian

Caterer

Suggested SHS Courses

4-years math,

4-years science

4-years English

Speech

Foreign language

Other Career and Technical Education courses

Course Offerings

Culinary Arts I-III

College Credit

Successful completion of the Food Production, Service & Management program gives students the opportunity to earn college credit.

North Idaho College Courses:

• • CULA 150 (Sanitation and Safety)

*Contact Program Instructor for further details.