Food Production, Service & Management / Culinary Arts


INSTRUCTOR

Karen Lyons








STUDENT ORGANIZATION
Family, Career and Community Leaders of America (FCCLA)
CAREER AREAS
  • Chef
  • Hospitality & Tourism
  • Cook
  • Food Service Manager
  • Dietitian
  • Caterer





SUGGESTED SHS COURSES

  • 4-years math,
  • 4-years science
  • 4-years English
  • Speech
  • Foreign language
  • Other CTE courses

COURSE OFFERINGS

  • Culinary Arts I-II





COLLEGE CREDIT 
Successful completion of the Food Production, Service & Management program gives students the opportunity to earn college credit. 


* See instructor for further details.



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