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Food Production, Service & Management / Culinary Arts

Student Organization

Family, Career and Community Leaders of America (FCCLA)

Career Areas

Chef
Hospitality & Tourism
Cook
Food Service Manager
Dietitian
Caterer

Suggested SHS Courses

4-years math,
4-years science
4-years English
Speech
Foreign language
Other Career and Technical Education courses

Course Offerings

Culinary Arts I-III

College Credit

Successful completion of the Food Production, Service & Management program gives students the opportunity to earn college credit.


North Idaho College Courses:
  • CULA 150 (Sanitation and Safety)

*Contact Program Instructor for further details.